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Nalley Pickles

Smoked Salmon Pepper Dip

Share this RecipePrintSmoked Salmon Pepper Dip
Nalley Pickles

Enjoy this premium pepper dip with Elites and taste the zesty chili pepper flavor. Serve with French bread or crackers.

4 oz. smoked salmon .
4 oz. goat cheese
¼ cup plain yogurt
4 Nalley® Elites Chili Pepper Petite Pickles, chopped (1/4 cup)
2 tablespoons dill, fresh, minced
2 teaspoons lemon juice, fresh
½ teaspoon black pepper, freshly ground
toasted French bread or crackers

Combine all ingredients in the bowl of a food processor; process until smooth. Refrigerate until serving. Serve on toasted French bread or with crackers.

Makes 1 cup.

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NALLEY® Pickles are manufactured by Bay Valley Foods, LLC.

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