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Nalley Pickles, made especially for you!

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Nalley Pickles

Alpine Pickle Fondue

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Nalley Pickles

Do you enjoy a great pickle? Now try Nalley Pickles dipped in an appetizing sweet wine and cheese fondue.

1 pound Swiss cheese, shredded
1½ tablespoons flour
6 tablespoons sweet pickle juice
1 cup dry white wine
Nalley® Pickles: sweet slices, dill slices, dill spears

Mix cheese and flour well. Pour pickle juice and wine into chafing dish, set over low heat. When bubbles rise to surface, stir. Add cheese gradually, stirring until melted. Serve with pickles.

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NALLEY® Pickles are manufactured by Bay Valley Foods, LLC.

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