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Nalley Pickles

Pickle Rumaki

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Nalley Pickles

Enjoy the crunch of Nalley Pickles and crisp bacon slices with Pickle Rumaki!

1 lb. bacon
24 oz. cooking oil
5 Nalley® dill pickle spears
40 Toothpicks

Cut bacon strip in half and the pickle spear in 5 pieces about 1 inch long, wrap pickle in bacon using a toothpick to hold it together. Fry in hot oil to a golden brown.

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NALLEY® Pickles are manufactured by Bay Valley Foods, LLC.

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