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Nalley Pickles

Pickle Potato Salad

Share this RecipePrintPickle Potato Salad
Nalley Pickles

Spice up potato salad with this homemade recipe that features the sweet pickle taste and the classic potato salad flavors.

2 pounds boiling potatoes
1/3 cup salad oil
1/4 cup Nalley® sweet pickle juice
1 ¼ teaspoons salt
1/8 teaspoon pepper
1/3 cup chopped onion
1 cup Nalley® sweet relish
2/3 cup chopped celery
2 chilled hard-cooked eggs, chopped
1/2 cup mayonnaise

Cook potatoes in boiling salted water until tender. Drain: peel and slice potatoes while still warm. Blend oil, pickle juice, seasonings and onion in large bowl; add potatoes, onions and relish, toss lightly. Chill for several hours. About 1 hour before serving time add celery, eggs and mayonnaise. Toss lightly and chill again. At serving time, pile potato salad into a lettuce lined dish.

Makes about 5 cups.

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