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Nalley Pickles

Devilish Deviled Eggs

Share this RecipePrintDevilish Deviled Eggs
Nalley Pickles

For those who like a little spice in your life, Jalapeno Relish will bring the heat to your deviled eggs. Makes a great appetizer.

4 hard cooked eggs, peeled
2 tablespoons mayonnaise
1 teaspoon Nalley Elites® Jalapeño Pepper Relish
1 teaspoon cilantro, fresh, minced
smoked paprika

Slice hard boiled eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash egg yolks. Add mayonnaise, jalapeño relish and cilantro. Mix to combine. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.

Makes 4 servings.

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