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Nalley Pickles

Pickle-Avocado Salad

Share this RecipePrintPickle-Avocado Salad
Nalley Pickles

Pickle-Avocado Salad has multiple great tasting layers that all complement each other perfectly. Try and enjoy today!

1 package (3 oz.) lime flavored gelatin
1 cup boiling water
2 tablespoons lemon juice
¼ cup Nalley® dill pickle juice
½ teaspoon salt
¼ teaspoon garlic salt
¾ cup Nalley® dill pickles, chopped
1 ½ cups mashed avocado
1 cup sour cream
crisp lettuce

Add gelatin to water and stir until dissolved. Cool and add lemon juice, pickle juice, salt, pickles, avocados and sour cream. Mix well and pour into 1 quart gelatin mold. Chill until firm. Unmold and garnish with lettuce and mayonnaise.

Makes 6 servings.

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