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Nalley Pickles

Gherkin Gelatin Salad

Share this RecipePrintGherkin Gelatin Salad
Nalley Pickles

Lemon gelatin paired with Nalley gherkins makes for a delicious side that is also quick and easy to serve.

1 ¼ pounds lemon gelatin
1 ½ quarts boiling water
3 ½ cups cold water
1 ¼ cups lemon juice
1 ¼ Nalley® sweet gherkin juice
1 ½ teaspoons salt
1 ¾ cups Nalley® sweet gherkins, chopped
3 cups celery, chopped
1 ¾ quarts carrots, shredded

Dissolve gelatin in boiling water. Add cold water, lemon juice, gherkin juice and salt. Chill. When mixture begins to thicken add remaining ingredients and blend.
Pour into flat pans, let set in fridge. Cut into 2 inch squares, serve on lettuce.

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