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Nalley Pickles

Ham and Artichoke Pasta Salad

Share this RecipePrintHam and Artichoke Pasta Salad
Nalley Pickles

Try this unique pasta salad with ham & artichoke hearts and taste the difference.

1 (20 oz.) package Cheese tortellini, refrigerated
3/4 cup Nalley® Chunky Dill Relish
1/4 cup Olive oil
2 tsp Dill, fresh, minced
1/2 tsp Salt
1 1/2 cups Artichoke hearts, marinated, drained, quartered
1 cup Smoked ham, 1/4" x 2" julienne slices
1 cup Roasted red bell peppers, 1/8" x 2" julienne slices

Prepare tortellini according to package directions.  Drain and cool to room temperature.  In a small bowl, combine Nalley® Chunky Dill Relish, olive oil, dill and salt.

In a large bowl, combine the tortellini, artichoke hearts, ham and roasted red peppers.  Add relish mixture; toss to coat.  Refrigerate until ready-to-serve.


*For a vegetarian salad, replace the ham with another vegetable such as steamed broccoli or chopped zucchini.

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