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Nalley Pickles

Pickly Grilled Chicken

Share this RecipePrintPickly Grilled Chicken
Nalley Pickles

Pickly Grilled Chicken uses a perfect marinade for chicken that combines the sweet flavors of BBQ sauce and gherkins. Try today and taste the delicious difference in your chicken!

1 2/3 cups barbecue sauce
2 tablespoons salad oil
2 tablespoons butter
3 cloves garlic, crushed
½ cup finely chopped onion
½ cup chopped Nalley® sweet gherkins
2 tablespoons Nalley® sweet pickle juice
1 tablespoon Worcestershire
1 teaspoon chopped capers
2 dashes Tabasco
1 teaspoon dry mustard
1 cup ketchup
4 lbs. broiler-fryer chicken pieces

Barbecue Sauce:
Heat oil and butter in medium saucepan; add garlic and onion and sauté until lightly browned, stirring frequently. Stir in all remaining ingredients except chicken; simmer covered for 10 minutes, stirring occasionally. Set barbecue sauce aside.

Cook chicken on outdoor grill, or broil 6 inches from source of heat 10 to 15 minutes per side or until crisp and browned. Brush chicken with barbecue sauce. Grill or broil chicken 2 to 3 minutes longer on each side, watching carefully to prevent burning. Serve any remaining sauce with the chicken.

Makes 1 2/3 cups of barbecue sauce or 6 servings of chicken.

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