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Nalley Pickles

Grilled Muffuletta

Share this RecipePrintGrilled Muffuletta
Nalley Pickles

Nothing tops this Grilled Muffuletta better than the great taste of Giardiniera. Enjoy today and you won’t be disappointed!

2 cups Nalley® Elites Giardiniera
1 tablespoon Nalley® Elites Giardiniera brine
5 tablespoons olive oil
2 teaspoons mustard, stone ground
1 teaspoon dill, fresh, minced
1 tablespoon corn syrup
1/4 teaspoon black pepper, coarsely ground
1 loaf ciabatta bread (14 oz.), sliced horizontally in half
3 oz. hard salami, sliced
4 oz. smoked deli ham, sliced
4 oz. mortadella, sliced
4 oz. provolone cheese, sliced
6 red onion thinly sliced rings
4 sweet bell pepper halves, drained

Drain giardiniera, reserving 1 tablespoon brine. Finely chop giardiniera. In a bowl, combine giardiniera, olive oil, brine, stone ground mustard, fresh dill, corn syrup and black pepper. Grill ciabatta bread on hot grill for 5 minutes a side or until toasted. Spread giardiniera mixture on cut side of the bottom of bread. Layer with salami, ham, mortadella, provolone cheese, red onion rings and bell pepper halves. Place top of bread over filling; cut into four pieces. Makes four servings.

Chef’s Note
Grilling bread adds a nice flavor but, is not vital to the recipe. Spread pesto sauce, or mix pesto with mayonnaise and spread on the cut side of the top half of the bread loaf to add even more flavor to the sandwich.

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