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Nalley Pickles, made especially for you!

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Nalley Pickles

Dilly Franks

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Nalley Pickles

A perfect complement of ingredients is used to create the perfect condiment for your hot dogs. Enjoy!

8 frankfurters (hot dogs)
¼ cup butter or margarine
1½ cups ketchup
½ cup water
2 teaspoons chili powder
2/3 cups chopped Nalley® dill pickles
2 medium-sized onions, chopped
8 frankfurter (hot dog) buns

Melt butter/margarine, add frankfurters and cook over medium heat until browned. Combine ketchup, water, pickles, onions, chili powder, mix well, add to frankfurters. Cook over low heat for approximately 10 minutes, stirring occasionally. Serve on hot dog buns.

Makes 8 servings.

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