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Nalley Pickles

Crunchy Turkey (Or Chicken) Salad

Share this RecipePrintCrunchy Turkey (Or Chicken) Salad
Nalley Pickles

Nalley sweet salad cubes gives the Crunchy Turkey (Or Chicken) Salad its crunch that you are accustomed to with Nalley Pickles. Combine that with the dressing and you have a great salad in the making.

1 cup mayonnaise
1/3 cup milk
1 tablespoon prepared mustard
1 ¼ teaspoon salt
¼ teaspoon coarse black pepper
1 clove garlic, minced
1 cup undrained Nalley® sweet pickle relish
½ cup chopped onion
2 cups sliced celery
3 cups roasted turkey (or chicken chunks)
1 can (3 oz.) chow mien noodles
2 cups shredded iceberg lettuce
crisp lettuce leaves
4 hard-boiled eggs

Make salad dressing in a large bowl by blending mayonnaise, milk, mustard and seasonings. Chop two of the eggs, cut remaining two eggs in quarters and set aside to chill. Add chopped eggs, pickle salad cubes, onion, celery and turkey (or chicken) to dressing; toss until combined. Cover and chill for several hours.

At serving time, toss salad with chow mien noodles and shredded lettuce. Line a bowl with lettuce leaves, fill with salad and garnish with reserved egg quarters sprinkled with paprika.

Makes 6 to 8 servings.

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