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Nalley Pickles

Ballot Box Barbecues

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Nalley Pickles

Nalley Pickles shows its versatility here in this chili sauce mix perfect for any barbeque. Great idea for dinner!

1 cup chili sauce
½ cup water
1 teaspoon brown sugar
3 tablespoons vinegar
1 medium onion, chopped
1/3 cup chopped green pepper
1/3 cup chopped Nalley® dill spears
½ teaspoon salt
¼ teaspoon pepper
3 tablespoons butter or margarine
4 beef cube steaks
4 burger buns

Combine all ingredients except steaks and buns, mix well. Cook over low heat for 10 minutes, stirring occasionally. Separately, melt butter, add steaks and cook over low heat 4 to 5 minutes per side until browned. Serve on buns, top with chili sauce mix.

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