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Nalley Pickles

Pickle Pizza

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Nalley Pickles

Try this unique pizza and be surprised with its burst of flavors and dill pickle topping.

13” premade pizza crust
1 1/2 pounds lean ground beef, browned
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cups canned tomatoes, drained
1/2 cups tomato paste
1/16 cup instant chopped onion
1/16 cup instant chopped green bell pepper
1/2 cups dill pickles, chopped
1/4 teaspoon sweet basil
1/4 teaspoon oregano
2 cups mozzarella cheese, shredded
Nalley® dill pickles, sliced

Reconstitute onion and green pepper according to label directions. Add salt and pepper to meat and mix well. Spread browned meat onto a 13 inch pizza crust in a pizza pan. Chop drained tomatoes and add all ingredients and mix well. Spread tomato mixture over ground meat on each pizza. Top with mozzarella cheese and garnish with 6 dill pickle slices. Bake at 350° for 20 minutes.

Cut pizza into 6 servings.

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NALLEY® Pickles are manufactured by Bay Valley Foods, LLC.

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