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Pickles

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Nalley Pickles

Spinach Dip Rafts

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Nalley Pickles

Description
Get creative with this recipe and use rye bread as a “raft” for B&B chips and spinach dip. You will be thanking yourself when you taste it.

Ingredients
12 Nalley® bread and butter chips
2/3 cup of deli-made spinach dip
15 melba rye toasts

Directions
Place pickle chips on 12 pieces whole Melba rye toast. Spread spoonful of spinach dip on pickle chips. Crush remaining melba toast into coarse crumbs. Sprinkle on spinach dip.

Serves 6.

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NALLEY® Pickles are manufactured by Bay Valley Foods, LLC.

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