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Nalley Pickles

Shrimp Gribiche

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Nalley Pickles

Description
Enjoy Shrimp Gribiche in many different fashions, but notice it has the same great shrimp flavor and the same dill pickle taste!

Ingredients
1/2 cup fresh, chopped parsley
3 tablespoons lemon juice
1/2 cup olive oil
½ cup finely chopped Nalley® dill pickle
1/4 cup capers
2 pounds cooked, peeled medium shrimp (about 26-30 shrimp per pound)

Directions
Combine marinade ingredients in a large bowl (everything except shrimp). Add shrimp and mix well. Cover with plastic wrap and refrigerate for 12 hours or overnight, stirring occasionally. If serving as the first course of a sit-down dinner, arrange shrimp atop mixed salad greens on individual salad plates. Spoon remaining marinade over each serving. For serving as a hors d'oeuvres, place an individual shrimp and half a cherry tomato on a wooden skewer. For a buffet table, line a glass bowl with lettuce leaves and mound shrimp in the middle, spooning marinade over top. Set this bowl in a larger container like a punch bowl filled with crushed ice. Serves 8 as a first course.

Makes 52-60 pieces as hors d'oeuvres.


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