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Nalley Pickles

Pickle Tuna Croquettes on Pineapple Rings

Share this RecipePrintPickle Tuna Croquettes on Pineapple Rings
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Nalley Pickles

Description
Top the fresh, citric taste of pineapples with this unique combination featuring Nalley Pickles. It is sure to be a kick in your mouth!

Ingredients
60 pineapple slices, drained
6 eggs, slightly beaten
1½ cups chopped onion
6 oz. butter or margarine
3 oz. flour
1½ cups milk
3 pounds tuna
3 quarts cooked rice
1 quart chopped Nalley® sweet pickles
3 cups shredded sharp American cheese
1½ quarts cornflake crumbs

Directions
Cook onion in butter until tender, blend in flour. Gradually add milk, cook and stir until mix thickens. Add tuna rice, pickles, eggs, cheese. Thoroughly chill. Portion with #16 scoop. Form into croquettes (patties) and roll in cornflake crumbs. Chill until service time. Fry croquettes in hot fat for about 3 minutes per side, until golden brown. Serve each croquette on a grilled pineapple ring.

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