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Nalley Pickles

Seafood Hush Puppies

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Nalley Pickles

Description
Both the hush puppies and the tartar sauce are enhanced in this recipe to give you the ultimate in taste!

Ingredients
1 3/4 cups Cornmeal, fine
1/2 cup All-purpose flour
2 tsp Baking powder
1 tsp Salt
2 each Eggs, beaten
3/4 cup Milk, whole
1/3 cup Lump crabmeat, drained
1/3 cup Cooked shrimp, finely chopped
1/3 cup Yellow onion, peeled, finely chopped
1/4 cup Nalley® Chunky Dill Relish

TARTAR SAUCE
1/2 cup      Nalley® Chunky Dill Relish
3 Tbs         Mayonnaise
3 tsp          Ketchup   

Directions

Preheat deep fryer to 375°F.


In a large bowl, combine cornmeal, flour, baking powder and salt. 

In another bowl, whisk together eggs and milk.  Stir into cornmeal mixture to form batter.  Combine crabmeat, shrimp, onion and Nalley® Chunky Dill Relish.  Mix into batter.

Drop rounded tablespoons of batter into 375°F deep fryer.  Cook for 5 minutes or until golden brown.  Drain on paper towels.  Serve with Tartar Sauce.

TO MAKE TARTAR SAUCE
In a small bowl, combine the Nalley® Chunky Dill Relish, mayonnaise and ketchup.  Cover and refrigerate until serving.

MAKES 32 SERVINGS



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